With the decor of a rustic New England Chowder House and the feel of Historic Oyster Bay, Canterbury ales Oyster Bar & Grill has been transformed from a classic English Pub into a casual American Bistro with "comfort" and "cutting edge" food. Our philosophy is to offer choice, variety and value in an unpretentious environment, thus giving our guests a "square deal". Full size portions and the freshest quality ingredients comprise the bold American menu, but our sincere spirited and accommodating service make you feel special every day of the year!

The varied menu changes seasonally. Our daily specials page is loaded with an eclectic mix of foods influenced by region and ethnic and global as created by executive Chef, Daniel O'Connor.